“Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food.” It’s the perfect comfort food and the ideal in nourishing traditions. warm. soothing. spicy. smooth. strong. subtle. It feeds my soul and fills my heart to prepare food for others. Food that tastes good. Food that feels good. And,…
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Years ago I often referenced a good friend’s inspirational recipe of “Sweet and Sour Vegetables.” In all honesty, there was nothing sweet and sour about this amalgamation of flavors. Given that it presumed somewhat of an Asian flair, including the addition of both tamari and ginger, and incorporated sweet potatoes, I suppose the name was…
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I have been known to inhale my food. Seriously – I skip all the steps involved in going from the fork to the belly. I don’t know what happens. It certainly is not as if I grew up in a situation where food was scarce and I would lose the opportunity to eat without a…
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