Everyone loves quiche. Really, they do. It’s pie, but it’s also savory.I LOVE to MAKE quiche simply for the fact that pie crust is one of my specialities, I can be as creative as I want (or not want) to be in my fillings, it always tastes great, and it’s a fantastic gift for friends…
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Well, sometimes ugly IS beautiful – or at leasts tastes beautiful.I had the best intentions in mind: a flavorful and aromatic olive tapenade wrapped inside a chewy and fragrant freshly baked loaf of sourdough.It truly did “work,” but the visual wasn’t as spectacular as I’d hoped.You give it a try – and let me know…
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Friend. Family. Foe. (In this case, new neighbors).We could all use a little feasting on fresh artisan bread (and a bottle of red wine).This time the bread comes spiked with a zesty olive tapenade.And, a side of black pepper Bellavitano cheese. Yum! Enjoy. Olive Tapenade Artisan Bread 1 recipe Easy Artisan Bread1 cup Tapeschetta +…
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Tapeschetta is a combination of tapenade and bruschetta. I borrowed this magnificent idea from my fellow foodie friend, Chef Mimi: One evening when I had short notice that a few girlfriends were coming over, I quickly made this appetizer. It evolved from wanting to make a bruschetta, but running out of tomatoes. So to stretch…
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