There’s something about grilled cheese that hits home for all of us: comfort, warmth, taste, great memories, and satisfaction and delight. Fresh sourdough elicits the same – more unusual memories than simple grilled cheese, sourdough is always a favorite delight – especially baked fresh out of the oven. (Who gets that? Well, WE DO, at…
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As I’ve delved into the world of whiskey and scotch, my appetite for the two has increased, and my craving for the complexity of the spirit continues to grow and grow. Upon first sip, I fell in love with Balvenie Doublewood. The sweet caramelization upon my lips, with the smooth cherry-wood finish enticed me evermore…
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I would say it’s more of a compote really, than a jam. But you know what…Apple Onion Jam just rolls off the tongue so much smoother. And it sounds more inviting…don’t you think? Well, what wouldn’t been inviting atop a slightly lemon seasoned stack of sweet potatoes? The answer, in case you were wondering, is…
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Brian came home from work the other day raving about the super delicious sammy he experienced over the lunch hour. I believe he expressed to me several times during the evening that it was “probably the best sandwich [he’d] ever had…pretty much the best thing ever!” Well, of course, feeling a bit hurt and offended,…
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