It’s Mandarin Orange Season – “Cutie” Season, in my neck of the woods.You need to try this cake. It’s moist, tender, and packed full of vibrant orange flavor. Twelve WHOLE Mandarin oranges (in full form) – yes, 12, go into the the cake batter, creating a sweet and tangy slush, to be mixed with sweetened…
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Although frosted cakes are impressive, there’s nothing like the natural beauty of a fresh, “naked” bundt cake.This recipe happens to be both gluten-free and dairy-free, incorporating the warm winter citrus flavors of sweet orange and tart lemon (all the citrus you can imagine) and subtle bergamot with almond.It’s moist, exquisite, and absolutely delicious! Vanilla Citrus…
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Again, I thought I was being entirely original.I mean, honestly, who adds cheese to cakes? Apparently the English do – Christmas Cakes and apple pies (well, some people do that here too).In any case, in my heart and mind I felt exotically creative and quite accomplished while concocting this moist and delicious cake recipe: Apricot…
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The fact that I don’t necessarily LOVE sweet treats (well, I have my own definition when it comes to sweets) makes this orange scented olive oil cake – with plenty of salt, I might add – just perfect for my palate. The bitter pith of the oh, so sweet oranges boils away to almost nothing,…
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Blood oranges are absolutely spectacular. Glorious. Beautiful. Delicious. Bright and bursting orange peels reveal and interior of brilliant scarlet sticky juice. blood. The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be…
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