A tart, tangy, and creamy lemon mustard sauce is the perfect accompaniment to fluffy lentils, brown rice, and oven-roasted pork loin chops.This is an utterly delicious and healthy meal! Lemon Mustard Yogurt Lentils & Pork Loin Chops Lemon Mustard Yogurt Sauce:¾ cup plain, whole milk Greek yogurtjuice and zest of 1 fresh lemon2 Tbs. stoneground…
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Maybe it’s salsa to you – but it’s extra zesty and free for me – SAMBA!!!!Less structured: Salsa music is more structured than Samba and because of that, the music selection is more consistent in beat and style. In summary, both Samba and Salsa are a combination of African and European dances. Traditional Samba originated from…
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Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in modern-day Canada, incorporating West African, French and Spanish cooking techniques, in regions of Louisiana. I truly wish I had more experience in the Cajun Creole lifestyle and cuisine.I have yet to visit New Orleans or…
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