It’s tangy. It’s smokey. It’s sweet. That’s all there is to it. Sometimes I feel breakfast needs a little changeup. Bacon and eggs are welcome most mornings, as the wholesome warmth of a hot breakfast most often fits to please. Porridge happens from time to time at home, with a little added “superfood.” More often…
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Baked goods really aren’t my thing. Baking is hard. It’s a science. It involves so much chemistry. I like creativity, experimentation, approximation, and a little bit of guessing. Sure, I can do that in the bakery, but more often than not, the mounds of flour turn into a flop. Not this time. A teeny tiny…
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Friends are so great. Surprises are wonderful. I love gifts too, what can I say? So, when all three are together ~ life is just magic! What I treat to be blessed with my little friend, her generous heart, and the simplicity of soft boiled eggs. I simply cannot wait to allow the subtle and…
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Today’s Pie in the Sky Quiche.. ~ a little sweetie tater ~ a little bit of maple glazed ham ~ just a little bit of swirly swiss cheese ~ ~ ~ and a whole lot a lovin’! I have a dream of some day opening a Pie in the Sky bakery, where I creatively concoct…
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Often times in life we come face to face with seemingly simple challenges. Yet, as we approach the path to move beyond, the obstacle appears to grow more and more vast, becomes increasingly objectionable, and all together overwhelming. The answer and the result are all together one in the same – or two in the…
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I’m all about efficiency in life. In fact, my “efficiency expertise” is a bit of an inside joke at times. I like things done quickly, I like things done well, and I like things done with maximum productivity. I also don’t like to waste things. …and leftovers make things a whole lot easier at times….
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