It’s been a while since I’ve entertained the Paleo, gluten-free, grain-free baking side of my character in the kitchen. Often times I feel as though it takes a little too much work. Today, however, I reminded myself that this is not the case at all! In just a few skinny minutes, I whipped up some…
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Once discovered, completely captivated. I just had to try out All-Clad’s triply stainless steel roasting pan. I had to. And luckily, I was gifted with the opportunity.
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Welcome to the dawn of a new age. An era of great taste and good nutrition fueled by the foods of our ancestors. Made with 100% Paleo ingredients, Paleo Eats is designed to help you live by your genetic code. Evolve back to a better way of living and eating. Experience pure Paleo power with delicious,…
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Are you gearing up for all the celebratory green today? Happy St. Patty’s Day!! Go green. We’ll be dishing up the traditional corned beef and cabbage in our home tonight. Yes, I’m very Irish. Very. But I’ve had something else a little green on my mind as of late. Just a little teeny, tiny, leprechaun…
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Steve’s PaleoGoods have been on the market for a few years now – truly dominating the world of clean, REAL food eating, I believe. It’s not just that their products have proved to be amazing across the market, but the fact the story behind the munchies make the product line even more remarkable. In 2007, Steve…
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No matter how you slice it, the “sweet treat” situation is a little sticky and not necessarily a piece of cake these days. (How did you like that for a cinnamon roll of puns?) Sweet treats are just that – treats – items to be enjoyed every once in awhile, on occasion, and in special…
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Last week I mentioned the honor of having not just one, but two of my dessert recipes featured in Tina Turbin‘s latest cookbook. This goddess of Paleo Gluten Free Recipes found me and my love of coconut ~ I’m so pleased to share! Originally posted in March of 2013, these little delights reflect my childhood love…
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You’ll have to trust me on this one. Chocolate + Cinnamon + Cayenne + Black Pepper. Pretty great. I remember traveling to Mexico as a kid and watching the waiters serve the flaming Mexican coffee across the room – intrigued at the idea of cinnamon and spice in coffee – along with fire and flames. The…
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Granted and blessed with the opportunity to attend a food blogger conference over the weekend, I stepped into the doors of Vida Vegan Con amazingly grateful, excited to learn, and surprisingly unaware of all that I was due to encounter. It’s very clear from reading most of what I compose that I am not, by…
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Magic – Green Magic! An amazing chemical reaction occurs between the chlorophyl in sunflower seeds and baking soda when exposed to heat – together. Perhaps it’s just like the magical reaction that takes place in the heat of a relationship – creating something green and entirely different all together. These changes take time, though. Things…
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