Happy St. Patty’s Day!
I’m Irish. And I’ll take any reason to celebrate! Corned Beef and Cabbage (with a little green kale, of course) is steaming up our kitchen today.
Read MoreI’m Irish. And I’ll take any reason to celebrate! Corned Beef and Cabbage (with a little green kale, of course) is steaming up our kitchen today.
Read MoreNeed I say more? Honestly, the title says it all. We know I’ve grown rather fond of crispy, crunchy pastured bacon. I prefer the unsweetened variety – yes, it’s possible, but hard to find. When out of reach, though, I’ll go for the honey sweetened variety of pastured bacon. And, when paired with the savory…
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