I’ve really been on a cilantro kick as of late. Sure, I’ve always adored the somewhat sassy herb. But, perhaps it’s my itch for some warm weather that’s drawing me closer to the fresh fragrance and peppery pizzazz of the bright green. I seem to be using it in everything! Oh, and with some zingy…
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I’m definitely not a huge fan of “Tex-Mex,” “Southwest,” or “Mexican” fare. However, there are a few occasions when I enjoy the select and very precise flavor combination of the New Mexico Hatch green chili, the cumin-oregano amalgamation, and I’m always ~ yes, always ~ in the mood for fresh cilantro! Years ago I used…
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Yes, I love kabocha squash. I love, love, LOVE it! It’s one of the best things on earth (well, food things, I suppose). Guacamole is pretty great too. The two together…really, really great! Then, turning the whole concoction into a cup, a perfectly hand-sized bowl, a TACO, if you will~JACKPOT! Traditional tacos can be drippy,…
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