Ever since my less than successful attempt at coconut flour noodles awhile back, I’ve been dreaming of ways to make the experience, the idea, and the flavorsome food, more victorious. I needed a way to create grain-free coconut flour pasta. About 6 months ago, I knew deep down I had discovered a way – the…
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After my coconut flour noodle fail, I’ve been contemplating and coming up with ways to “noodle” other things ~ grainless “things,” that is. I’ve become a little obsessed with noodling, in fact. This is not to be confused with “canoodling,” as much as Brian might desire. I’ve been zoodling, parsnoodling, kohlraboodling, and now egg noodling!…
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I’ve sooooo been wanting to try my hand at grain-free coconut flour noodles. It’s been months that I’ve been cogitating and contemplating my plan of action. Actually, it’s been since the beautiful display of laminated Parsley Pasta Perfection inspired and co-created with my dear friend’s garden greens. So with this gumption, we made a plan…
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I adore salads. Fresh. Green. Crisp. Gooooood. I crave them. Yet, sometimes it’s just too cold. I like the cozy goodness of a nice warm meal in my belly. Thus, a salad with lots of greenery, but with the more than welcome accessory of nourishing warmth can and does soothe my soul – not to…
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I don’t typically use cookbooks, nor do I follow recipes for that matter. In fact, I find myself absolutely incapable of following a recipe. It’s a family thing – I suppose. My mother shares the same trait. Recipes and cookbooks are for inspiration only. We both adore a lazy afternoon spent thumbing through the gorgeously…
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