Pesto is one of those marvelous things in life that can be served with just about anything. Obviously basil pesto is the most common and well known accoutrement when it comes to the saucy game. However, there is so much more to the world of pesto than a simple Italian basil, parmesan, and pine nut…
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Although I don’t eat it often often, I really do love fresh sweet corn. And how true is it that this fruit of the earth is so naturally sweet?!? Fresh of the cob – I mean fresh, these kernels are pure sugar. Perhaps that’s one reason why I’m an infrequent consumer. In any case, the…
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This is INSANE! Won’t somebody please stop the madness!? (Sigh…I’ll make it.) GM In regards to my Peanut Butter Kale Pesto from a few months ago… I wonder if my good friend made it or simply enlightened my day and brought a brightness and smile to my face from his comments. After all, we all…
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Yes, that’s right. The smooth, creamy, buttery, and salty goodness of freshly ground peanut butter AND the savory, green deliciousness of pesto all in one. What could be more enticing? Well, the addition of sharp cheddar cheese, believe it or not. Yes, peanut butter and cheddar (or almond butter for that matter) with the umami…
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Spring is here. Spring reminds me green. Bright, fresh, and green. Herbs galore. The zesty delight of cilantro and the intoxicating flavor and aroma of basil ~ with LIME ~ formulated together for another dish of amazing green goodness. Spring Zoodle Salad 3 large zucchini squash, spirlazed or “noodled” sea salt 1 large bunch…
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