Finding a decent grain-free paleo pie crust can be a tough task. In fact, finding any baked goods that are void of grain or even gluten will give you a run for your money. They are often mealy, dry, or filled with gummy fillers. Look no more. This recipe is simple, sweet, and delicious. It’s…
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I’ve been dreaming of meringue. It’s airy, fluffy, and just the perfect bit of crunch. You know how important texture and consistency is to my palate. But, savory is important too. I’d read about creating a sweet meringue pie crust for the oh so indulgent desserts. But I wanted something savory… So, I created a…
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Just because I wanted to. Just because fresh figs taste so amazingly sweet and just because fresh berries delight the senses in every way. My own personal “just because” fresh fig-berry pie with a coconut crust topping, of sorts. Fresh figs and berries, a dash of vanilla, and a hint of sea salt. The fruit,…
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