There’s truly something quite spectacular about the flavor combination on a Cuban sandwich. The salt, the spice, the tang…is it the pickle and mustard…is it the spiced pork and cheese? Then, there’s the crunch of the crust. It’s spectacular. You know what else is amazing? The sweet goodness of an oven roasted sweet potato inside…
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The end of summer is near, but never fear… The perfect and ever Sensational Summer Sammie An open-faced take on the traditional BLT, this is oh, so much more. With a crust made of sweet bell pepper, a layer of delicious, melt-in-your-mouth guacamole, a bit of lettuce, grilled chicken, pastured bacon (of course), and the…
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I adore salt. I crave salt. Good salt, that is. Real salt. In fact, I’ve been known to be caught with my moistened finger in the salt jar, stealing a savory lick. Salt is delicious and can be gorgeously flavored in all sorts interesting combinations and ways. Lavender salt, vanilla salt, truffle salt, and now,…
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Being that I’ve never really been a fan of bacon or mayonnaise, for that matter, fond memories of BLT sandwiches growing up really do not exist. I certainly adored the sweet taste of home-grown tomatoes, fresh avocado, and coarse grain salt, all piled high between two thick slices of perfectly toasted whole grain bread. Now…
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