It’s certainly no secret that I’m obsessed with the very nature of nut butter. For years I’ve pleased my palate – by the very spoonful – with any and every type of all natural, fresh ground nut and seed butter I have been able to find. I’ve been particularly fascinated with the interesting flavor combinations and unique…
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For years and years and years, any restaurant entree order of mine proved to be highly predictable. Always, no matter where I ventured, assuming the restaurant selection suited my style, my meal of choice involved AHI TUNA. Oh…heaven. So fresh, so delicious, so amazing. What a treat. Thankfully I’ve begun to expand my palate over…
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What would life be without homegrown “tahmaetas?” I’m living in farm country now. Sure, the produce in the PNW was absolutely incredible, but there’s nothing like a homegrown tomato from plains of Colorado. Honestly. ~ Well, the sweet corn is pretty darn unbeatable too. But, I’m focused on tomatoes. Farm stand tomatoes. Freshly picked…
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