Melted Marble Ribeye & Herb Smashed Potatoes
I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…
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