Brian LOVES Bratwurst. He loves it grilled – bubbly and roasted.I could personally go either way on it.But, I adore both parsnips and cabbage. Both veggies are so underrated and virtually unknown in modern “non foodie” society. They are both surprisingly sweet, ultra nourishing, and compromisingly complimentary to anything and everything. Thus, I roasted both…
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Warming winter veggies.Sometimes that’s all we need.They are sweet. They are earthy. They are nourishing. They are satisfying. And, in this case, with the raisins and walnuts, they are both crunchy and chewy.Oh, and I LOVE parmesan cheese. LOVE it! Did you know that about me? Enjoy: Winter Walnut Parsnip Salad Winter Walnut Parsnip Salad…
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Crust and crunch is an absolute necessity in my life.A friend once told me that my need for such a sensation is an expression of my desire to “take a bite out of life.” (Really, she was speaking of my adoration of crunchy apples).Thus, I like to “crust” my dishes: with NUTS. I simply cannot…
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This meal was a hit a few weeks ago – but without the opportunity to document and photograph the goodness. Thus, I took it upon myself to recreate. It was worth it. In fact, the first time the food filled the bowl and passed the lips of my better half, we experienced one of the…
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So this is an experiment of sorts. In all my posts, I’ve always done my best to include beautiful and eye catching photos. After all, the food really speaks to us visually. Not everyone has the ability to taste and smell simply through the idea of the recipe – we are so sense driven and…
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