Now that Thanksgiving is over and out of the way, Christmas is here. It really is. Just blink, and New Year’s will arrive as well. What is going to be on your holiday table? Our traditional Christmas Eve meal as a child was Clam Chowder, “Christmas Salad,” and rolls, followed by some sort of exquisite…
Read More
Ben, my food blogging friend from The Online Grill, has joined me again to share indulgent and extra creative recipes from his kitchen. He proposed the idea of a “Tiramisu Dip.” I jumped at the chance to share this recipe and his gorgeous photos with you. I’m an easy recipe addict. Some people might think…
Read More
A pithivier is a freeform, double-crusted puff pastry pie. Its filling can be either sweet or savory, and it can be shaped as a full-size dessert or as small, individual portions. Traditionally, a sweet pithivier has an almond filling—but really, anything goes. It is important to note that fillings shouldn’t be high in moisture. When…
Read More
Brian loves buffalo chicken anything. He loves it! He’s actually a pro – or the pro – when it comes to the preparation. He has the specific ingredient list, proportions, etc. down pat. He cooked it for me once while we were dating, as a generous gift. I, of course, was truly touched ~ …but…
Read More
