This White Chocolate Peanut Butter Tiara Cake recipe is one of the creamiest cakes I’ve ever had! Soft white chocolate peanut butter tiara cake is with velvety white chocolate ganache, and then garnished with candied peanuts and golden sparkles! (Sparkles, of course – fit for a tiara-donning birthday queen 👸🏼). If I could define ‘melt-in-your-mouth’, it would be this cake! Perfect…
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While we all know there is nothing on earth that can beat the marriage of peanut butter and chocolate (thank you, Reese’s Peanut Butter Cups – you’ll always have my heart – don’t forget Buckeyes and Peanut M&M’s), the addition of a puddle of melted ice cream to the mix is not quite as intuitively…
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I’m often asked where I come up with my recipe ideas and inspirations.The truth is – endless, sleepless nights. But, I also dream about food and creative concoctions, as well as wander the grocery aisles, aimlessly. And, when I find something interesting and out of the ordinary, I pick it up, ponder it, and make…
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Insides: rarely, but surely, there are leftover cake “insides,” when you’re a baker, particularly when you are a baker of “surprise” cakes.So, after a Peanut Butter Vanilla Graham Cake stuffed with surprise rainbow marshmallows, I had a few layers of leftover Peanut Butter Vanilla Graham Cake. Thus, I slathered the layers with smooth and creamy…
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Outstanding smooth peanut butter – vanilla – graham flavor, pillowy soft crumb, and creamy vegan vanilla buttercream – I’m in heaven.My two favorite afternoon treats, as a child were: graham cracker Jif peanut butter sandwiches AND/OR graham cracker vanilla frosting sandwiches. They are both phenomenal. And, NOW, they are married into one – but also…
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Doesn’t it just look and sound magnificent? Chocolate and peanut butter…married together…in a bundt! Then, the idea of peanut butter and raspberries – raspberry preserves – like your favorite sammy…and it’s all wrapped into one! Dark chocolate cake, with a thin layer of peanut butter frosting inside, topped with another layer of sweet raspberry preserves…
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