Well there’s one thing: Asian Pad Thai – bright, brilliant citrus flavors with a hint of sweet and creamy peanut and savory fish sauce – all pulled together with the silkiness of an egg – THIS is perfection over rice noodles. Then, there’s another thing: Creamy Gorgonzola Sauce – funky fragrant; comforting, but still light,…
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Honestly, how could you not absolutely love everything about Thai food? It’s clean, it’s fresh, it’s sweet, it’s salty, it’s spicy, it’s both pungent and fragrant, and it’s so very satisfying. I have to admit, it’s been awhile since I’ve treated myself to anything of the “Thai” variety. You see, I’m a softie when it…
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It’s kind of a long story as to how the notion of Peanut Butter Chicken Tacos arose. I’ll just say it happens to be another one of “those” sayings pouring out of my hilarious hubby’s mouth from time to time. Little did he know, the last time he spilled the saucy syllables over his lips,…
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Asian coffee? And steak? I know, it’s weird, right? As it turns out, not really. It’s not weird. It’s A.M.A.Z.I.N.G!!! Can you hear the emphasis in my little voice? Actually, I recently read how adding a bit of coffee or espresso to a variety of things, can really jazz up the flavor, imparting a hidden…
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