This dessert is absolutely divine. Fresh, sauteed pears, toasty, and rich pecans, along with delicate and earthy fig preserves create a PERFECT winter treat. The inside is creamy, unique, and flavorful – indulgent. Serve warm with a scoop of vanilla ice cream on top, or even a dollop of whipped cream. Your body and soul…
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Apple tarts are so … yesterday? Well, they are a thing.Apple-cinnamon is also a “thing.”But, the NEW thing, is Brown Sugar Cinnamon Brandy Caramel PEAR pie tart!Yes, pear cinnamon – really a brown sugar-cinnamon pie crust, baked into a tart pan, smothered in slightly sweet mascarpone cheese, and then topped with brandy-caramel cooked pears and…
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Today is one of those days when I don’t have a whole lot to say. It’s cloudy and rainy and all I can seem to do for myself and for my own wellbeing is bake..meditate…read…and yoga. My saving graces – not necessarily in that order. I wanted to bake pie. A pear pie. A salted…
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