Creamy Cheesy Pull Apart Pickle Bread

I served this bread as an appetizer for some of my favorite neighbors across the hall (well, I think most of my neighbors are favorites, but they are not all directly across the hall 😉). We used it, warm and fresh out of the oven as a pull-apart bread with an olive oil and mustard…

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Dill Pickle Potato Chip Bread

Most people like potato chips, right? The kind with ruffles and ridges. A lot of people like pickles too. They are both salty, crispy, and often tangy. I’m a big fan of dill pickles, myself. Which is an odd fact, mostly because I despise the flavor of dill. But, for some strange reason, when those…

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