Mexican Pico de Gallo Meatloaf is a twist on any classic meatloaf recipe. Using juicy ground beef and pork to keep the loaf moist and flavorful while baking, this comfort food (yes, meatloaf and taco seasoning forms the ULTIMATE hankering for food) gets seasoned with cumin, dried cilantro and oregano, chunky salsa and Avocado Tomatillo…
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Maybe it’s salsa to you – but it’s extra zesty and free for me – SAMBA!!!!Less structured: Salsa music is more structured than Samba and because of that, the music selection is more consistent in beat and style. In summary, both Samba and Salsa are a combination of African and European dances. Traditional Samba originated from…
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Fresh Salsa Chicken Salver (casserole) is a great way to enjoy the fresh and fragrant flavors of Latin America anytime of day and any day of the week. Really, topped with eggs (or not) the vibrant aromas and tastes will leave you feeling “sunny side up.” Mid-day, a little spice will light up your afternoon….
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Who doesn’t adore a super fresh salsa – salsa fresca. And one with BOTH fruits and veggies? You’re crazy not to feel your mouth water just at the thought on a hot summer day. Mmmm… Slathered across a crispy tortilla chip (maybe) Piled a top a crunchy plate of romaine (now that’s more like it)…
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The peaches are amazing right now. Juicy, sweet, luscious…they seem to melt in your mouth. I love the fact that as I walk by the fruit bins at the local market, the sweet aroma wafts through the air. Strolling through the streets of the local Peach Festival last weekend, the fragrance of peach everything brought…
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