Maple Polenta Pomegranate Cake

What do you do with leftover polenta (coarse ground cornmeal – Italian “grits”) and pomegranate seeds, knowing you have plenty of winter-perfect maple syrup in the pantry? (PURE, 100% MAPLE SYRUP 🍁 – don’t mess around with anything less).Well, you bake a cake, OF COURSE!!! As a neighbor said to me, “it’s beautiful, but it…

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Creamy Cranberry Orange Cinnamon Crescent Puffs

As a food blogger, you must negotiate with yourself and create quite an eccentric plan. Well, maybe not an eccentric plan, but you must work ahead of the game.There is no way I rise at 3am, bake in the dark, photograph the process and finished product, write, edit, and then post by 6am.Sorry – those…

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