I know I’ve mentioned before how much we enjoy the fresh flavors of cilantro and lime in our house. In fact, we mutually feel as though cilantro, lime, basil, lemon, and rosemary can be a part of any and every dish.Today was no different.Rather than traditional Italian meatballs, I decided to take the flavors south…
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cou·lis ko͞oˈlē/ noun a thin fruit or vegetable puree, used as a sauce. comté (or Gruyère de Comté) kɔ̃.te noun a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and…
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Sometimes the secret is in the sauce. Sometimes it’s not. This time, it’s in the meat. And the crackers. And the cheese.
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