Bunless burgers are pretty awesome. In fact, burgers and meat are WAY better without a measly, soggy bun that simply detracts from the flavor of the mighty meat. Avocado is pretty great too. And, on a burger – avocado is astounding. To create a an avocado slaw “stack” of sorts, can be a little…
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It’s been awhile since I’ve undertaken a culinary challenge. I decided that it was time once again. I have never been a fan of bleu cheese. In fact, I’ve detested the stinky, soft “cheese-like” fermentation for all of my life – with only one exception. Years ago, on a very special occasion, I was treated…
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Burgers are great. They are the best. In fact, I’d take a grass fed burger over a steak any day. Honestly. I know it’s hard to believe ~ I’m a cheap date, right? No really, I just prefer the texture, taste, flavor…everything…of my burgers over other cuts of beef. I love to make buffalo burgers at home….
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