As a winter squash lover, kabocha and delicata will most certainly always take the cake in my squash selection. However, there are times when creating a bit of excitement and a little kitchen carnival craze becomes necessary. ~ So enters the Carnival Squash: The Carnival squash is distinguished by its deeply furrowed top-shape and of…
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Several months ago I shared my affection for the “Kitchen Sink” meal. This began as an amalgamation/conglomeration of leftover items of yumminess hanging about the refrigerator shelves, with a desire to be consumed and enjoyed, never wasted. I am fantastic at using up leftovers ~ most of the time ~ I love the creativity involved…
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I have sooooooo been craving Brussels sprouts lately. I’ve posted numerous recipes before – all of which are madly fabulous. In the spirit of giving and sharing, I am offering to you 10 of the best Brussels sprouts recipes created by others. They are ALL fabulous: 1. Simple Roasted Brussels Sprouts 2. Paleo Crispy Brussels…
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As the weather cools down and fall approaches, I find myself more and more in the mood for soup. Warm and nourishing, a delicious bowl of hearty, home cooked soup is something I crave with vigor and vim in the winter months. The warmth of the meal serves to satisfy my need for compassion inside…
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Based on the success of last week’s Basil Ginger Meatballs, I was inspired to go a little further with the flavor combination. As I mentioned before, combining the intoxicating aroma and savory flavor of fresh basil with the spice and zing of fresh ginger is one of my favorite culinary amalgamations. Thus, when presented with…
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