We fell in love with Stony Brook oils a few years ago. Valerie and I are often infatuated with the latest and greatest when it comes to food and other fine things. (Yes, the staff at Nordy’s knows us well). And our relationship status with really fine things may go beyond mere infatuation. We are…
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Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…
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Soup season has arrived. I’m still holding on to the last bits of summer by utilizing summer fresh produce for soup ~ but it IS time for that nourishing warmth. With a stash of both Butternut Squash Seed Oil AND Pumpkin Seed Oil, I was having difficulty deciding which item of magnificence to use. Although…
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