Purple Sweet Potato Shingles with Peach Macadamia Butter & Chicken 4 Tbs. butter (or vegan butter or coconut oil)4 bone-in, skin on, chicken thighs (omit for vegan)sea salt and pepper1 large purple sweet potato, cleaned and thinly sliced1 large peach, finely chopped1/2 cup macadamia nuts, chopped2 tsp. Champagne vinegar or Golden Balsamic Vinegar In a…
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Roasted Root Vegetables! Yes, fall…and nearly winter is here. It’s time to roast those roots. When Brian and I first met, I believe the only items he could possibly smell wafting from and around me were those of the cooking variety – specifically root veggies, rosemary, and Brussels sprouts. This poor man…he stuck through it…
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“They” say you should never try out something new for company. Well, I seem to always swim upstream and go against the rules. I’ve been dreaming about this smorgasbord of sweet potatoes for weeks now, as it’s been awhile since I’ve had the chance to splurge into the sensation of the creamy, buttery goodness of…
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I’ve really been on a cilantro kick as of late. Sure, I’ve always adored the somewhat sassy herb. But, perhaps it’s my itch for some warm weather that’s drawing me closer to the fresh fragrance and peppery pizzazz of the bright green. I seem to be using it in everything! Oh, and with some zingy…
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