Quiche is delicious. It’s a crowd pleaser. It’s comforting. It can be served warm or cold. It’s the best.It’s one of my favorite things to bake.This version is particularly easy. No mess, no fuss – just simply pop it in the oven, and it’s done.Italian Chicken Sausage. Sour Cream. Tomato Bruschetta. Eggs. Cheese.That’s it!!! Italian…
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“I’d love to have you cook something for me!” “Okay! I’d LOVE to cook something for YOU!” It’s my love language. I take requests, hints, subtle queues, and outright demands (well, sometimes). In any case, I adore my time in the kitchen and any excuse to plant myself there for a few hours and gift…
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As much as I adore the sunshine and warmth of summer, I still have winter on my mind (don’t we all – it’s only just begun!).Winter squash and crisp apples may be the only few things I truly enjoy about the season that chills me to the bone.Thus, I choose to make the most of…
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Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
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Everyone loves quiche. Really, they do. It’s pie, but it’s also savory.I LOVE to MAKE quiche simply for the fact that pie crust is one of my specialities, I can be as creative as I want (or not want) to be in my fillings, it always tastes great, and it’s a fantastic gift for friends…
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In times like these ( #coronavirus #crisis ) I really get to use my creativity in the kitchen. No meat, no eggs, no rice, no cheese, very few veggies, and no toilet paper, of course.Well, Brian is a meat eater – well, lover, I should say. He really likes his heme iron and protein at…
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It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…
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Dear friends are well, “dear.”She was getting ready to travel. She already has WAY too much on her plate. Her “backpack” is full. I beg her to unpack, even just a little at a time, but she’s such a giver. Things are hard right now. But, I love this lady to the moon and back.So,…
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On a fairly recent trip to Colombia, we stopped overnight in Miami to rest before the BIG trip. We both so desperately wanted to make our way down to South Beach and see the sights, as I’ve never been. BUT, flights were late, we were tired, and just couldn’t muster the energy before our early…
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Yes, this is a very interesting flavor combination of savory and sweet. I pride myself on the curiosities of different and divine decantations and concoctions.You may not think it to be, but it works well – REALLY well: fennel, onions, raisins, and parmesan, with a touch of honey, all baked into a perfect quiche! Serve…
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