Gluten-free, superfood quinoa, mixed with fresh spinach, toasted coconut, dried blueberries, and smoked salmon with a hint of lemon tantalizes your tastebuds and nourishes both your body and your soul. Blueberry Coconut Salmon Salad 1 cup quinoa, rinsed and drained2 cups water1 Tbs. olive oil¼ red onion, thinly slicedkosher salt and freshly ground pepper½ cup…
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Spicy and tangy Jalapeño Lime Kraut provides just enough kick, but not too much, when mixed with sweet and creamy coconut, ginger, and fresh, tart mangos! I wanted to make my salad a little more hearty – meal worthy – thus, the addition of the red and brown quinoa, as well. It’s the PERFECT summer,…
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Sometimes I wished in another world.I wished I lived in a world and culture devoid of social media, the stresses of modern life – a simplistic loving community, focused on family, relationships, and the healing, nourishing power of food. Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which…
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We all know I’m not one for COLD foods. In fact, I almost NEVER consume anything COLD. The exceptions are: white wine and rosé wine, dry martinis (basically vodka or gin with a twist), and the once a year ice cream I somewhat enjoy. Other than that, it’s room temperature or HOT foods for me….
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