A good friend of mine LOVES beets. And, she loves sweets. So, I’m inspired by HER for this Dairy Free Rosemary Beet Rapsberry Cheesecake. It’s no-bake – it’s sweet, it’s savory, and it’s aromatic and magical! It’s simply perfect. Dairy Free Rosemary Beet Raspberry Cheesecake Crust:2 cups graham cracker crumbs8 Tbs. vegan butter, melted2 Tbs….
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I was reminded of my Raspberry White Chocolate Shortbread recipe recently and decided to take a new spin on the original winner. Dessert “bars” are so ever popular, as is the love of cheesecake, so I decided to combine them all into one this time. The use of mascarpone, rather than simple cream cheese, provides just…
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I made this today for my birthday. That’s right, I made my own birthday treat. It’s not really for me, it’s to share with my friends and family. That’s the way I roll. Let’s celebrate LIFE. Let’s celebrate everyday! Let’s celebrate with a Chocolate Nutella Raspberry Cheesecake! Chocolate Nutella Raspberry Cheesecake Crust: 9 oz. chocolate…
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So this was my very first attempt at a food processor pie crust. I wouldn’t say I’m a pro at pie crusts in any way, but I’ve typically used a stand mixer when I put my baking apron on…and brace myself for the flour dusting and pastry peas all over the kitchen counter and floor….
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