Roy’s Vegas Chocolate Soufflé

There’s never not an appropriate time for chocolate, right? Let’s all face the facts! Chocolate soufflé is one of the most raved about, luxurious French desserts on the planet. But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is.  Well, sort of. While the few ingredients are as…

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Sage Pork Meatballs with Raspberry Onion Coulis & Comté

cou·lis ko͞oˈlē/ noun a thin fruit or vegetable puree, used as a sauce. comté (or Gruyère de Comté) kɔ̃.te noun  a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and…

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