This delicious and RIGHTEOUS raw, vegan cheesecake recipe is silky smooth, creamy and rich, with a hint of both mint and coconut, along with a whole lot of chocolate. The creamy, sweet coconut balances out the slightly bitter notes of green matcha tea – but with all of the components mixed together, we really DO…
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Long, long ago I experimented with a raw foods diet.The vibration was high, my skin was immaculate, and my digestion was amazing.I also developed a heavy love affair with both Sarma Melngailis and Matthew Kenney.However, it was work – a lot of work – AND a whole lot of money. Nuts, seeds, avocados, piles of…
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It seems to me, everything about summer screams “tropical,” and everything tropical indicates coconut and macadamia nut. Or, at least, that’s the way it should be. Now that summer has wrapped up and I skipped a whole season of tropical eating (I live no where near the tropics, of course), I’m craving the sweet creamy…
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My hubby LOVES blue cheese. Me ~ I’m not so much a fan of the stinky bleu… And, he also loves cheesecake. Thus, I’ve been planning this special little, single-serving dessert for him for ages. Two years, in fact. A “raw” no-bake cheesecake made from blue cheese – that’s right – BLUE CHEESE cheesecake. The…
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Every once in a while I get a hankering for something sweet in my life. Well, every day, in fact. But my idea of sweet is a far cry from what makes most sweet tooth’s salivate. I like simple. Fruit. NUTS – yes, nuts satisfy my craving for succor on any day – nut butter,…
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