I’m still rather obsessed with Righteously Raw chocolate. Righteous Cacao. – EVERYTHING Audrey creates. She is truly incredible. So, remember those waxy Andes Mints we used to received with the check following dinner at many different types of restaurants?I do – YUCK.I’m NOT a fan of artificial mint flavor. In fact, I detest it.Fresh mint…
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Several years ago I embarked on a raw, gluten-free, vegan diet. The journey was rather amazing, but just a little too vibrant for my hummingbird heart. You see those individuals who consume only raw foods population the planet with an incredibly high vibration: the food is alive and vibrant. This truly is a remarkable asset…
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Chocolate salami is a Portuguese and Italian dessert made from dark chocolate, broken cookies, butter, eggs and a bit of port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way. Rest assured, we did NOT lose the alcohol along the way in this little…
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In last Friday’s Awesome Ending Fridays’ post, I teased with images of these amazing little treats for my #10. They really are amazing… In fact, in all my food creations, it is very rare that I sample while I’m cooking. I just seem to sense what’s going to taste good, what flavors will pair well…
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