Let’s face it, the holidays are here. Parties today, tomorrow, and every day. Succulent sweets and salty eats abound. What might we create to both impress the guests, as well as provide a welcome retreat from the traditional holiday fare? Something seasonal, yes. Something colorful, of course. Something delicious, absolutely. Done. Basil Feta Balsamic Persimmon…
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Some time ago, I posted a truly amazing recipe for Cherry Espresso Balsamic Brownie Bites. They were unbelievably fantastic. Love at first bite. I share this recipe with you once more, simply because… Super chocolatey. Super espresso-ey. Intense on the cherry and balsamic. You and your lover can’t go wrong…even if that lover happens to be…
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Philosophie ~ Make Every Food a SUPERFOOD THE PHILOSOPHIE Given high-quality nutrients, our bodies will renew themselves and return us to our natural state of unbounded energy, bliss, and balance. The Philosophie’s mission is to activate that joy by making the journey easy, delicious, and inspired. Add Philosophie to all your favorite recipes and “make…
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My hubby LOVES blue cheese. Me ~ I’m not so much a fan of the stinky bleu… And, he also loves cheesecake. Thus, I’ve been planning this special little, single-serving dessert for him for ages. Two years, in fact. A “raw” no-bake cheesecake made from blue cheese – that’s right – BLUE CHEESE cheesecake. The…
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