As a child one of my very favorite places to go out to eat with the family was a fantastic Thai restaurant on the Pearl Street Mall in Boulder. I realize it’s a bit unusual and perhaps unconventional for a little girl to crave Thai food, and even beg for it at times… …but that’s…
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It was 41 degrees on August 19 when I originally made this soup. 41 degrees. Seriously. That’s freezing for August! I am not ready for winter, that’s for sure ~ and the frigid air outside reminds me of it’s impending arrival. I’m not a fan of the cold, by the way. In fact, I despise…
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We eat meatballs a lot in our house. And by a lot, I mean a lot. They are easy, fairly quick, and can take on any sort of “theme” for the evening. Whether they are Rosemary Venison, Mediterranean, Lemon Thyme and Bison, Spicy Cilantro and Turkey Balls, or Basil Ginger (you get the picture), they…
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Based on the success of last week’s Basil Ginger Meatballs, I was inspired to go a little further with the flavor combination. As I mentioned before, combining the intoxicating aroma and savory flavor of fresh basil with the spice and zing of fresh ginger is one of my favorite culinary amalgamations. Thus, when presented with…
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Halibut is one of my very favorite treats from the sea. A treat it is, indeed. It’s fresh-caught halibut season these days, though, which means SALE, SALE, SALE! In order to get the most bang for my buck, I decided to take advantage of the healthy fat benefits of the best fish in town, and…
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