While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…
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Linene, one of my favorite people on the face of the earth, came over and shared that she had tasted and purchased an amazing Green Chile Cheddar Bread at the local farmer’s market.What a great idea, I thought.Thus, I can thank Linene for the inspiration to this outstandingly delicious, spicy, and satisfying Green Chile Cheddar…
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Not to that Stay at Home Sourdough bread wasn’t absolutely amazing, but I feel like I need a little time to “Ashley-ify” borrowed and gifted recipes.I think I’ve had the time now for the sourdough.It’s complete. It’s perfect. It’s soft. It’s tangy. And, it’s sour.This time, it’s laced with a ripple of savory basil pesto!…
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I’ve been baking again. Baking BREAD again. This time, the artisan in me allowed for a touch of lemon, a handful of rosemary, and a giant scoop of chopped figs to rise among the dough. It was great ~ especially slathered with some lemon honey butter! Lemon Rosemary Fig Artisanal Bread 1 1/4 cup warm…
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