I have so many fond memories of my dearest Grandma Rose. She passed away in early 2020 and when we were finally able to convene (amidst COVID restrictions) for a family memorial service, I spoke, reading a list of all my favorite visual and verbal memories of this incredible lady. – Her homemade salmon patties…
Read More
Fish En Papillote. Don’t you feel fancy just saying it? Despite what its elegant name might suggest, this method of baking fish in parchment paper packets is one of the easiest, most foolproof methods to cook fish. Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a…
Read More
With the weather being the way it is, even though I adore a warm, nourishing bowl of food each day, sometimes a nice salad (cool or room temperature) suits my fancy.Wild salmon in so difficult to find – GOOD wild salmon, I should say, that when I see it, I grab it and take full…
Read More
“What is served with your King Salmon?”“It’s King Salmon.”“Okay. Thank you. What is served with your King Salmon tonight?”“It’s King Salmon,” in a very snarky tone.“Thank you. What is served with your King Salmon.”“Pff. It’s KING SALMON. That’s what it is. You don’t mess with King Salmon.” Well, okay then. “I’ll take the King Salmon,…
Read More
I don’t often cook salmon at home, only because the smell seems to linger and never fade.Don’t get me wrong, I absolutely adore a bright pink, wild salmon fillet, seared just so – why, when prepared just the right way, the flaky fish can be heaven on earth. And here, my friends, we have it…
Read More
