I remember growing up, a “social treat” was Dip-Idy Dill “dip.” Creamy, delicious, perfect for ANYTHING.Mom never really “cheated” in the kitchen, but this spice mix made everything easier and better.Now that I’ve reclaimed my love for dill weed, I am able to skip the packaging (sorry Dip-Idy Dill) and recreate my own version of…
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It’s meaty. It’s manly. It’s messy. This Italian casserole is all that and so much more. Deeply rooted within the beastly bake is the nourishing and strengthening goodness of winter roasted beetroot and hearty whipped sweet potatoes. Tantalizing, isn’t it? Sweetbeet Italian Casserole 3/4 lb. peeled, cooked sweet potato 2 Tbs. butter 2 large eggs 1…
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Blessed AGAIN with a bounty of beautiful, homegrown items…this time I was presented with homemade grape juice – from her own vine. Sweet and spicy, and even succulent, the beautiful bulbous red grapes rose to the top of the jar, just begging to be used and consumed alongside the sticky tang of the squeeze. I decided…
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