I had never thought about adding nuts to a savory quiche before – until dining at a local cafe.Their brunch special that day happened to be a walnut quiche.Interesting… for sure.The bitterness of walnuts is not my favorite, but the concept of crunch (you all KNOW my need, desire, and adoration of crunchy texture in…
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Sometimes you just need a freshly poached egg – straight from your best friend’s hen house. And then, you also need to live on the edge…treat yourself to some sautéed wild mushrooms, steamed asparagus, a touch of rosemary, sesame oil, and honey…and just savor EVERY. SINGLE. BITE. Yes, do you. Wild Mushroom and Asparagus Poached…
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I am so honored, once again, to be hosted on my fabulous friend, Naz‘s blog, Cinnamon Eats. Naz is an amazing cook, chef, creature, cohort, compadre…well, you get the picture. She’s wonderful. I wanted to create something wonderful for her readers… I tried ~ What do you think? Head on over and check it out!…
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