Wild Boar and Apricots

Sweet and savory have come together again. They have melded and joined into a flavor marriage of complete and utterly divine bliss. The soft and juicy texture of a sautéed apricots, coupled with the sensational depth of a little shallot and wild boar, along with the intoxicating aromatic dignity of fresh basil creates a palate…

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Roasted Butternut Almond-Chee

I do cherish good kimchee – Kimchee that’s not too sour and that does not overwhelm with garlic. Winter squash is a favorite – when the fall crop rolls around and the varieties abound, overflowing from the market bins, my stomach flutters just a little.  What a treat. AND, almond butter.  Oh, almond butter.  It’s…

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