Dill pickles – pickle chips. Oh, these guys satisfy so many cravings. They are salty, tangy, crispy and crunchy (when stored and served correctly), and they are filled with aromatic dill flavors. Then, we have caramelized parsnips. OMG – yum. Creamy, nutty, sweet, but still a little crispy and crunchy, these underrated white root veggies…