Jun 9
Sausage Shrimp Trottole
Trottole is a small pasta in a shaped to resemble spinning tops. (Think “dreidel.”) These tiny pastas are often used in soups, like minestrone or pasta e fagiole. However, these mini pasta spirals are also an excellent base for a skillet pasta meal – with spicy Italian sausage and a handful of coveted shrimp, a quick…
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