As I’ve delved into the world of whiskey and scotch, my appetite for the two has increased, and my craving for the complexity of the spirit continues to grow and grow. Upon first sip, I fell in love with Balvenie Doublewood. The sweet caramelization upon my lips, with the smooth cherry-wood finish enticed me evermore…
Read More
As I am delving into the world of spirits, I am finding myself absolutely adoring the celestial orb of whiskey and single malt Scotch. It’s delicious. And while I’m highly versed in the arena of food and wine pairing, I’m just beginning to explore the food flavor combinations that complement and creatively coincide with smooth and…
Read More
I got to thinking about how mesmerizing the combination of a good bourbon is with sweet. You, bourbon “scented” baked goods? They are delicious. I thought about making something similar, yet a little more savory and smoky. And, something that will be inviting to anyone and everyone.
Read More
Okay, okay ~ I know this recipe, with its components and ensuing texture no where near resembles bacon – but I had good intentions. Honestly. While living in PDX I frequently enjoyed Pixie Retreat’s raw sammies, one of which was a “raw” Mock BLT. Oh my…it was truly amazing. Raw, sprouted nut bread, slathered in…
Read More
