Summer is just around the corner, as is the plethora of earthy green zucchini squash and aromatically intoxicating fresh basil. Whipping up a soup with the two can happen in the flashiest of flashes. And, don’t forget a drizzle of pomegranate molasses for a hint of sweet to your savory. Basil Zucchini Soup 1 large…
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Soup season has arrived. I’m still holding on to the last bits of summer by utilizing summer fresh produce for soup ~ but it IS time for that nourishing warmth. With a stash of both Butternut Squash Seed Oil AND Pumpkin Seed Oil, I was having difficulty deciding which item of magnificence to use. Although…
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Soup season has officially arrived! Sure, there are those crazies that eat cold soup during the summer, and even the sillier folks who sweat bullets in the heat of the season, slurping on piping hot soups and stews. Me, I am NOT a fan of cold soups (okay, I made an exception for Chunky Summer…
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