Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….
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These days, “breakfast hash” is all the rage (along with Avocado Toast, of course). You simply cannot go out for breakfast or brunch without some variety of the breakfast skillet on the menu (or maybe three or four options). Basically, a breakfast skillet, involving eggs, potatoes, a few veggies, a lot of meat, and sometimes…
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We all know that mushrooms are the epitome of umami: savoriness one of the five basic tastes. Think, yummy, salty, satisfying, meaty! YUM. THE BEST! 😋 “Add some extra “MMM” to your favorite bowls, wraps, and sliders with these hearty mushroom bites.” That’s right. Big Mountain Foods hits the nail on the head for ALL of…
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It’s no secret I’m a fan of real food. Homemade. Healthy. Unprocessed. Pure. Practical. Salubrious. I pride myself on making most things from scratch in the kitchen, and enjoy the fruitful bounty of doing so on a regular basis. However, I’m also somewhat of an “efficiency expert.” (Thank you, Mr. Frank Bunker Gilbreth). And sometimes –…
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I believe it’s still slow cooker and crockpot season. In fact, isn’t it always a good time to break out the slow cooker and not have to worry about a thing…walking into a house wafting of sensual aromas and savory spices? Why yes, of course. And, to add to the savory spice mix, why…
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