Ssäm Sauce, in case you didn’t know, is the next best thing. Traditionally, this fermented condiment is made from red chile, glutinous rice, fermented soybeans, and salt. According those who are making this spicy Korean condiment famous ~ ahem ~ Momfuku again, the next best thing improves pizza, French fries, rice, ramen, fried-chicken sandwiches, kale, pork…