I am truly a spoiled princess 👑 Yes, my family members’ eyes are rolling. They know. The people that love me the most and know me well are keen on just how to indulge me most – they gift me items for which I can craft and create FOR others. Just today I was asked…
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So rich, so creamy, and so delicious– and it is all plant-based!Using farro, rather than rice, creates a texture similar to risotto for this recipe. Yet, the farro creates more of a nutty feeling, in addition to the natural creaminess. And, cooking with wine (as you know) offers a richer, more profound profile than just…
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Elegrant, exquisite, and excellent flavor, this vegan rice, cheese, and guacamole stack with toasted pumpkin seeds is amazing. We’ve got a Vegan Queso Tower! Vegan Queso Tower 1 cup cooked white rice, warm1 cup vegan cream cheese, softened to room temperature1/2 cup roasted corn1 jalapeño pepper, seeded and chopped1/4 tsp. sea salt1/4 tsp. black pepper…
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On a recent weekend excursion, I fell in love, once again, with avocado. It’s not as though I ever really lost my love affair or adoration of the silky, creamy, delicious fruit…it’s just that in the mix of the winter weather and holidays, my avocado indulgences seemed to be forgotten. They are back. And they…
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