A childhood favorite, but rarity in our house, this Frito Taco Salad has all the elements of goodness: seasoned taco meat (of course), guacamole, sour cream, salsa, a few olives, lettuce, lots of cheese, and crunch Frito corn chips! Pretend it’s Taco Tuesday and treat yourself! Frito Taco Salad 1 lb. ground pork3 Tbs. taco…
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Seven Layer Dip is definitely a “thing.” I’ve seen it at many a party (Super Bowl, included), as a Thanksgiving appetizer, thank you my BEAUTIFUL sister, and just about anywhere and everywhere.It’s no wonder.This layered, spicy, flavorful, creamy, amazing dish is truly a sensation! Of course, in the theme of my life, I waned to…
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As it happens, I prepared this soup for a girlfriend’s family during her maternity leave – just a week or so following the birth of beautiful Frankie Blue.I wanted to gift something comforting, warming, and equally nourishing for the entire family.Soup (and tacos) 😋🥣🌮. All of that sounds SO great! At the same time, just…
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We recently returned from a quick trip to Mexico. This trip, along with all Tuesdays, got me to thinking about Taco Tuesday with a little bit of a different theme: Pork & Pineapple Street Taco Cups. Yes, taco cups. Sort of fluted, sort of floral looking, definitely taco-ish – but also garnished with the fresh…
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It’s kind of a long story as to how the notion of Peanut Butter Chicken Tacos arose. I’ll just say it happens to be another one of “those” sayings pouring out of my hilarious hubby’s mouth from time to time. Little did he know, the last time he spilled the saucy syllables over his lips,…
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