Growing up, one of my very favorite after school snacks was graham crackers slathered with canned vanilla frosting.It may sound strange – but it’s insanely delicious and a great “invention-concoction-idea” of my dearest mama. She’s always been so innovative in the kitchen. Her creativity continues to astound me – impress me – I will always…
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Well, when you have 30 minutes of free time, what do you do?I bake cookies, of course.Many inquire as to how I work so quickly and why I simply have ingredients on hand.The answer is threefold: I’m a master at baking cookies. I could do this in my sleep – it happens almost daily. I…
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I was craving something sweet and spicy – dessert-wise, that is.I’ve always been a fan of pumpkin spice, gingerbread spice, molasses, carrot cake – all the cinnamon-y goodness of sweet treats. I even love to mix my sweetly spiced goods with savory: Chinese 5 Spice, Garam Masala, etc. (Indian food is one of my favs).Thus,…
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